The Rubber Chicken
  • Bone cells surround themselves with a matrix of protein that holds salt crystals. These crystals make bone strong and rigid.
  • Salts are molecules made up of positive and negative ions.
  • Salts in our bodies are made from minerals we obtain from our diet.

How is the chicken bone that was kept in vinegar different from a normal chicken bone?

 

What did the vinegar (acetic acid in water) do to the bone? What was left of the bone after it was soaked in the vinegar?

 

We can perform a flame test and a precipitate test to see what minerals came out of the bone.

Flame test

Metal Flame color
lithium (Li)
calcium (Ca)
potassium (K)
 

 
"Unknown" Flame color Mineral from bone in vinegar
lithium (Li)
calcium (Ca)
potassium (K)
   

 

Precipitate Test
Does a precipitate (solid) come out of solution when you add oxalate or magnesia mix? If so, what color is it?

solution Result after oxalate Result after adding magnesia mix
plain vinegar (negative control)    
vinegar containing bone salts    
potassium phosphate: K3PO4    
copper sulfate: CuSO4    
calcium nitrate: Ca(NO3)2    
potassium nitrate:KNO3    

 

What ions came out of the bone?

What foods are good sources for these minerals that give bone its strength?